Bee cheese is hard to find.

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Bee Pate

In a large skillet, melt the butter over medium-high heat. Add the shallots and garlic and cook, stirring,
until soft and fragrant, 2 to 3 minutes. Add the bees and cook, stirring, until crisp and starting to brown.
Add the wine, thyme, salt, and pepper, and cook, stirring, until the wine is nearly all evaporated, 5 minutes.
Add the parsley and honey and cook for 30 seconds.

Transfer to a food processor. Process with the bee cheese until well combined.
Adjust seasoning, to taste. Transfer to a decorative ramekin or bowl, cover and refrigerate until set, 3 to 4 hours.

Serve chilled with toast points and crackers.